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Like banh mi sandwiches and sriracha chili sauce, the young coconut and its juice is the latest formerly humble food to be discovered by New York City’s style set, and elevated — if not quite to the level of a status symbol — at least to that of a prized accessory.

The Sipping Coconut Takes Over New York - NYTimes.com

This article pissed me off, since I’ve been a longtime connoseur of both sriracha sauce and young coconut, and now I’m just another trendoid.

On the other hand… the article is pretty dead-on. Bedford ave is indeed a young coconut mecca, and props to the paper for picking up on that.

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